/ / Bioitalia Organic Basilico Basil Pasta Sauce 358ml

Bioitalia Organic Basilico Basil Pasta Sauce 358ml

Organic tomato sauce with extra virgin olive oil, basil and garlic. It is certified gluten free, vegan and kosher.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.00 358ml · lowest price at The Root Cellar PEI
Price and stock checked Oct 29, 2026
Key nutrition facts
69caloriesPer 100 g
Protein
1.4g
Fiber
1.4g
Added sugar
—
Sodium
280mg▲
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic tomato pulp (93.4%), organic extra virgin olive oil, organic basil (2%), salt, organic garlic (0.3%)
88 / 100
Excellent Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%86
Ingredients · counts 25%100
Processing · counts 15%68
Sourcing · counts 10%88
Transparency · counts 15%90
Why it scores 88
Nutrition 86 · Compared with other ready meals and sauces: less sodium (280 mg); no added sugar per 100g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 68 · Tomato-forward sauce with oil, basil, salt and garlic
Sourcing 88 · Certified organic, with 100% Italian blockchain traceability stated
Transparency 90 · Full ingredient list, certified organic claim and Italian traceability
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic tomato pulp (93.4%) Organic extra virgin olive oil Organic basil (2%) Salt Organic garlic (0.3%)
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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