/ / Mānuka Honey MGO 700+ UMF 18+ 8.8oz (250g)

Mānuka Honey MGO 700+ UMF 18+ 8.8oz (250g)

This single-ingredient Mānuka honey is UMF 18+ certified and comes from New Zealand. A tablespoon has 15 g of added sugars.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$58.99 8.8 oz (250 g) · lowest price at Egmont Honey US
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1 Tbsp (21 g)
Protein
0g
Fiber
0g
Sugar
15g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: New Zealand honey
Product details
OriginNew Zealand
“Harvested from remote regions of New Zealand, our UMF-certified honey is derived solely from the nectar of the Mānuka plant ( Leptospermum scoparium ), ensuring true origin and potency.” — the product page
87 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%95
Sourcing · counts 20%85
Transparency · counts 10%85
Why it scores 87
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 Tbsp
Ingredients 100 · Single ingredient: New Zealand honey
Processing 95 · Single-ingredient honey; the brand says it is filtered and gently churned
Sourcing 85 · New Zealand origin; the brand says hives are in remote native forests
Transparency 85 · Complete ingredient list, UMF 18+ claim and New Zealand origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
New Zealand honey
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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