/ / Spaghetti trafilati al bronzo con sugo ai funghi porcini alla Boscaiola
Spaghetti trafilati al bronzo con sugo ai funghi porcini alla Boscaiola
Contains high salt
This dried meal pairs bronze-drawn spaghetti with porcini mushrooms and vegetables. It has 2 g salt per 100 g.
$11.99 lowest price at TIBERINO 1888
Price and stock checked Oct 30, 2026Key nutrition facts
341caloriesPer 100 g
- Protein
- 13g▲
- Fiber
- 4g▲
- Added sugar
- —
- Sodium
- —
- Saturated fat
- 0.9g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: pasta (semola di grano duro, acqua) 88%, pomodoro, funghi porcini (Boletus Edulis) 3,2%, farina di riso, sale, aglio, sedano, carota, cipolla, prezzemolo, olio extravergine d'oliva
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Pasta (semola di grano duro, acqua) 88% Pomodoro Funghi porcini (Boletus Edulis) 3 2% Farina di riso Sale Aglio Sedano Carota Cipolla Prezzemolo Olio extravergine d'oliva
12 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.