/ / Nuri Portuguese Wild-Caught Sardines in Olive Oil, 4.41 oz

Nuri Portuguese Wild-Caught Sardines in Olive Oil, 4.41 oz

These sardines have a short ingredient list of sardines, olive oil and salt. They’re wild-caught off Portugal’s coast and provide 500 mg of sodium per can.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$8.99 4.41 oz · lowest price at Rare Sardines
Price and stock checked Oct 29, 2026
Key nutrition facts
320caloriesPer serving · 1 can (125g)
Protein
25g
Fiber
0g
Added sugar
0g
Sodium
500mg
Saturated fat
5g
From the product label
Ingredients: Sardines, olive oil, salt
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%80
Transparency · counts 15%76
Why it scores 80
Nutrition 75 · Typical for fish and seafood; no added sugar per 1 can
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Whole sardines packed with olive oil and salt
Sourcing 80 · Wild-caught off Portugal's coast
Transparency 76 · Complete three-ingredient list and stated wild-caught Portugal origin
500 mg sodium per can
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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VitacostWild Planet, Wild Sardines In Extra Virgin Olive Oil, Lightly Smoked, 4.4 oz (125 g)
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Supermarket ItalyMatiz Wild Sardines in Olive Oil, 4.2 oz
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Ingredients
Sardines Olive oil Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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