/ / Yutaka Miso Paste 300g

Yutaka Miso Paste 300g

Contains high sodium

This unpasteurised, traditionally fermented miso is made with organic soybeans and rice. It contains 4,760 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$6.16 300 g · lowest price at Nourished Communities
Price and stock checked Oct 30, 2026
Key nutrition facts
176caloriesPer 100 g
Protein
11g▲
Fiber
4.9g▲
Added sugar
—
Sodium
4760mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Soybeans (34%), Rice, Salt
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 35%54
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%85
Transparency · counts 15%90
Why it scores 76
Nutrition 54 · Compared with other ready meals and sauces: more sodium (4760 mg), more fiber (4.9 g), more protein (11 g); no added sugar per 100g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Fermented soy and rice paste with salt and water
Sourcing 85 · Soil Association organic certification; no farm or origin named
Transparency 90 · Complete ingredient list, organic certification and fermentation claims
4,760 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Soybeans (34%) Rice Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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