/ / Pillsbury Frozen Pie Crust, 2ct

Pillsbury Frozen Pie Crust, 2ct

Contains soybean oil

These ready-to-fill pie crusts contain enriched wheat flour, palm and soybean oils, and lard. The ingredient list also includes TBHQ and BHA; the label states they contain wheat.

No artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersDairy-freeLow sugarContains soyContains wheat
$4.49 2 crusts · lowest price at Virtual Concession Stand
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1/8 crust (18g)
Protein
<1g▼
Fiber
0g▼
Added sugar
<1g
Sodium
70mg▼
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm and soybean oil, water, lard, sugar, salt, baking soda, sorbitan monostearate, beta-carotene (color), TBHQ and citric acid (to protect flavor), BHA (to protect flavor)
44 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%41
Ingredients · counts 20%49
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 44
Nutrition 41 · Compared with other grain foods: more saturated fat (2 g), less fiber (0 g), less whole grain (0%) per 1/8 crust
Ingredients 49 · Soybean oil, 2nd ingredient (seed oil, −18, ClearShelf standard); BHA (additive, −15); TBHQ (additive, −10); 1 more
Processing 30 · Refined flour, palm and soybean oils, and added preservatives
Sourcing 35 · Refined flour and oils; no sourcing practices stated
Transparency 65 · Complete ingredient list, but no sourcing claims
Contains palm and soybean oils
Contains TBHQ and BHA
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−25 for bha, tbhq
ClearShelf standard−18 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Palm and soybean oil Water Lard Sugar Salt Baking soda Sorbitan monostearate Beta-carotene (color) TBHQ and citric acid (to protect flavor) BHA (to protect flavor)
11 ingredients 1 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 high risk
BHA (E320)PreservativeHigh risk
IARC lists it as possibly carcinogenic (Group 2B), and the US National Toxicology Program as reasonably anticipated to be a carcinogen.
TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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