/ / 100% Grass-Fed Ground Beef

100% Grass-Fed Ground Beef

This is single-ingredient ground beef raised on pasture at Heritage Family Farms in Tillamook, Oregon. It is sold frozen and described as 100% grass-fed and grass-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.00 lowest price at Heritage Family Farms
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
Shelf life2 days after thawing
“Thaw in the refrigerator overnight and use within 2 days of thawing.” — the product page
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%65
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%80
Why it scores 83
Nutrition 65 · Compared with other red meats: more saturated fat (7.7 g), less protein (17 g); no added sugar per 100 g (typical values for raw ground beef)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw ground beef with beef as the only ingredient
Sourcing 88 · 100% grass-fed and finished; raised on pasture at Heritage Family Farms
Transparency 80 · Beef is the only ingredient; farm, origin and raising practices are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Hand-formed, quarter-pound patties made from 100 percent grass-fed and finished beef for rich flavor and clean eating.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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