/ / Parrano Originale Cheese – 6 oz, Imported from Holland | Aged Dutch Cheese with Parmesan Flavor

Parrano Originale Cheese – 6 oz, Imported from Holland | Aged Dutch Cheese with Parmesan Flavor

This aged Dutch cheese has a short ingredient list and is imported from Holland. It contains milk and provides 6 g of saturated fat per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$22.99 6 oz · lowest price at Dao Gourmet Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1oz (28g), about a 1 inch cube
Protein
8g▲
Fiber
0g
Added sugar
0g
Sodium
180mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pasteurized cow's milk, salt, starter cultures, animal rennet
75 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%62
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 75
Nutrition 62 · Compared with other cheeses: more saturated fat (6 g), more protein (8 g); no added sugar per 1oz (28g), about a 1 inch cube
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheese made with milk, salt, starter cultures and rennet
Sourcing 75 · Imported from Holland; no farm or production certification stated
Transparency 75 · Complete ingredient list and Holland origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized cow's milk Salt Starter cultures Animal rennet
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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