/ / Prime Angus T-Bone Steaks (2 per pack)

Prime Angus T-Bone Steaks (2 per pack)

These are single-ingredient Angus T-bones, dry-aged and pasture-raised. Brown Pearcy says its Angus cattle are raised on its family ranch in Missouri, with no added growth hormones or antibiotics.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$77.89 18 oz · lowest price at Brown Pearcy
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingInsulated boxes with dry ice; ships frozenDry iceInsulated boxShips frozen
“Every order is packed by hand in insulated boxes with plenty of dry ice to keep your meat frozen solid in transit — even during warmer months.” — the brand’s shipping and store pages
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%69
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%88
Transparency · counts 15%88
Why it scores 85
Nutrition 69 · Compared with other red meats: more saturated fat (7.3 g); no added sugar per 100 g (typical values for raw beef T-bone steak)
Ingredients 100 · Single ingredient: Beef
Processing 97 · Raw, single-ingredient steak, dry-aged for flavor and tenderness
Sourcing 88 · Pasture-raised cattle; the brand says they graze on its Missouri family ranch
Transparency 88 · Beef-only ingredient list with pasture claims and a stated Missouri family ranch
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $4.33/oz here
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Ingredients
Beef
1 ingredient
Sourcing

T-Bone Steak Two steaks. One iconic cut. Our T-Bone gives you the tenderness of the Filet Mignon on one side and the bold, beefy flavor of the KC Strip on the other, separated by the signature T-shaped bone. Cut approximately 1 inch thick and dry-aged for deeper flavor and tenderness, each T-Bone is available in three quality grades , so you can choose the steak that suits you

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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