Prime Minute Steaks
These single-ingredient Angus steaks are thin-sliced and dry-aged for 14 days. The brand says its beef is pasture-raised and comes from its family ranch in Missouri.
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Quick to Cook. Hard to Beat. Thin-sliced, dry-aged, and packed with flavor — our USDA Prime Angus Minute Steaks deliver steakhouse taste in under five minutes. Perfect for flash-frying, steak sandwiches, salads, or quick protein-packed meals. Average Weight: approx 6–8 oz each <b
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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