/ / Roasted Red Peppers

Roasted Red Peppers

Contains citric acid

Roasted red bell peppers with water, salt and citric acid. The product claims no salt, but salt is listed as an ingredient and the serving has 60 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.99 lowest price at Calizo Condiments
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1 oz. (30g)
Protein
0g▼
Fiber
0g▼
Added sugar
0g
Sodium
60mg
Saturated fat
<0.1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: red bell peppers, water, salt, citric acid
71 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%65
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 71
Nutrition 65 · Compared with other canned, frozen and dried foods: less fiber (0 g), less protein (0 g); no added sugar per 1 oz.
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Peppers, water, salt and citric acid; roasted and preserved.
Sourcing 50 · No growing origin or farming practice is stated.
Transparency 65 · Complete four-ingredient list; no growing-origin details.
Contains salt despite the no-salt claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Red bell peppers Water Salt Citric acid
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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