/ / Prime Flank Steak

Prime Flank Steak

This single-ingredient flank steak is dry-aged for 14 days and is pasture-raised. The brand says its Angus beef comes from its family ranch in Missouri and is raised without antibiotics or added growth hormones.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$41.99 1–1.5 lb · lowest price at Brown Pearcy
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingInsulated boxes with dry ice; ships frozenDry iceInsulated boxShips frozen
“Every order is packed by hand in insulated boxes with plenty of dry ice to keep your meat frozen solid in transit — even during warmer months.” — the brand’s shipping and store pages
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%85
Transparency · counts 15%78
Why it scores 85
Nutrition 82 · Compared with other red meats: less saturated fat (2.6 g); no added sugar per 100 g (typical values for raw beef flank steak)
Ingredients 100 · Single ingredient: Beef
Processing 97 · Single-ingredient raw flank steak, dry-aged 14 days
Sourcing 85 · The brand says Missouri family-ranch beef is pasture-raised and regenerative
Transparency 78 · Beef ingredient listed; pasture, regenerative and Missouri ranch claims are specific
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

Doesn’t change the score above

Pick a diet to see if this product fits it, using limits you can change.

Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner beef options that do the same job
Tyner Pond Farm Grassfed Ribeye Steak
94 +9 Clearer sourcing
Slanker Ranch Beef Flank Steak
92 +7 Clearer sourcing
Waseda Farms Organic Top Sirloin Steak
90 +5 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.75/oz here
Virtual Concession StandGrass Fed Flank Steak (Frozen) - 8oz
86+1
$10.99 · $1.37/oz · 21% less per oz
Etta Hills FarmBeef Flank Steak
88+3
$11.00 · $1.38/oz · 21% less per oz
1880 BeefSkirt Steak
80−5
$4.00 · $0.071/oz · 96% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Lean. Bold. Made to Impress. A butcher’s favorite for good reason — our USDA Prime Angus Flank Steak delivers rich, beefy flavor with just enough marbling to stay tender and juicy. Its long grain absorbs marinades beautifully, making it perfect for fajitas, chimichurri, or the grill. Average Weight: approx 1 - 1.5 lbs each USDA Pr

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

Other beef options

Full Circle Sustainability
Beef - Short Ribs
96 $38.70
Full Circle Sustainability
Bison - Filet Mignon
96 $13.65
Alderspring Ranch Provisions
Organic Grass Fed Regenerative Ground Beef
95 $16.70
Kolikof® Caviar & Gourmet
Grass-Fed Wagyu – Filet Mignon
95 $47.00