/ / KC Strip Steaks (2 per pack)

KC Strip Steaks (2 per pack)

These boneless Angus KC strips are dry-aged for at least 14 days. The brand says its cattle are raised on open Missouri pastures and have no added growth hormones or antibiotics.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$46.40 12 oz · lowest price at Brown Pearcy
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingInsulated boxes with dry ice; ships frozenDry iceInsulated boxShips frozen
“Every order is packed by hand in insulated boxes with plenty of dry ice to keep your meat frozen solid in transit — even during warmer months.” — the brand’s shipping and store pages
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%86
Transparency · counts 15%80
Why it scores 85
Nutrition 81 · Compared with other red meats: less saturated fat (3 g); no added sugar per 100 g (typical values for raw beef KC strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw boneless beef, dry-aged for at least 14 days
Sourcing 86 · The brand says its Angus cattle graze on open Missouri pastures
Transparency 80 · Beef is listed; the brand gives Missouri origin and raising practices
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $3.87/oz here
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Ingredients
Beef
1 ingredient
Sourcing

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AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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