/ / David's Gluten Free Chocolate Chip Cookies (9 Pack)

David's Gluten Free Chocolate Chip Cookies (9 Pack)

Contains soybean oil

Chocolate chip cookies made in a GFCO-certified dedicated gluten-, nut- and dairy-free facility. They contain eggs and soy, along with multiple sugars, vegetable oils and refined starches.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-freeDairy-freeVegetarianContains eggsContains soyContains corn
$29.95 9 cookies · lowest price at David's Cookies
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), brown sugar, margarine (vegetable oil blend [palm fruit oil, soybean oil, olive oil], water, salt, mono and diglycerides, natural flavor, vitamin A palmitate, beta carotene color), brown rice flour, eggs, sugar, gluten-free whole oat flour, tapioca starch, potato starch, palm oil, invert sugar, modified corn starch, natural vanilla flavor, xanthan gum, salt, baking soda
35 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%18
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%66
Why it scores 35
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 18 · Sugar, 1st ingredient (added sugar, −20); Brown sugar, 2nd ingredient (added sugar, −20); Vegetable oil, 4th ingredient (seed oil, −10, ClearShelf standard); 6 more
Processing 25 · Refined sugars and starches, vegetable oils, flavors and emulsifiers
Sourcing 35 · Refined sugars, starches and oils; ingredient origins aren't stated
Transparency 66 · Full ingredient list and facility claims, but no ingredient sourcing details
Soybean and palm oils
Multiple sugars
Natural flavors and emulsifiers
Eggs and soy in ingredients
Evidence behind the Ingredients deductions
Strong evidence−64 for sugar, brown sugar, rice flour and 3 more
Varies by additive−8 for mono- and diglycerides, natural flavours
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor) Brown sugar Margarine (vegetable oil blend [palm fruit oil, soybean oil, olive oil], water, salt, mono and diglycerides, natural flavor, vitamin A palmitate, beta carotene color) Brown rice flour Eggs Sugar Gluten-free whole oat flour Tapioca starch Potato starch Palm oil Invert sugar Modified corn starch Natural vanilla flavor Xanthan gum Salt Baking soda
16 ingredients 9 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 6 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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