Pastrami Smoked Salmon
Small-batch Catskills-smoked farmed Atlantic salmon seasoned with salt, cane sugar, spices and hardwood smoke. It has color added in the feed and 440 mg sodium per 2 oz serving.
- Protein
- 12g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 440mg▼
- Saturated fat
- 2g
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A healthy take on the deli classic, our pastrami smoked salmon is created from the finest salmon and features a delicate blend of herbs and spices. The result is a harmonious balance of smoky, savory, and subtly spicy flavors in every bite. Delicious on a bagel with cream cheese, layered in sandwiches, or served as an elegant appetizer, it’s a versatile and flavorful addition to any table. Smoked in small batches in the heart of the Catskill Mountains. All natural. No preservatives. Kosher Certified by Orthodox Union. This salmon is only sourced from