/ / Mānuka Honey MGO 830+ UMF 20+ 8.8oz (250g)

Mānuka Honey MGO 830+ UMF 20+ 8.8oz (250g)

This is single-ingredient New Zealand Mānuka honey, with UMF 20+ and MGO content independently tested. A tablespoon has 15 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$74.99 8.8 oz (250 g) · lowest price at Egmont Honey US
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1 Tbsp (21 g)
Protein
0g
Fiber
0g
Sugar
15g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: New Zealand Mānuka honey
Product details
OriginNew Zealand
“This monofloral UMF honey is harvested from the untouched native forests of New Zealand and independently tested to verify its UMF 20+ grade and MGO content.” — the product page
86 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%95
Sourcing · counts 20%80
Transparency · counts 10%78
Why it scores 86
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 Tbsp
Ingredients 100 · Single ingredient: New Zealand Mānuka honey
Processing 95 · Single-ingredient honey; the label says raw and unpasteurized.
Sourcing 80 · New Zealand forest harvest; the brand says its hives are on Annabell farm.
Transparency 78 · One listed ingredient, New Zealand origin and specific UMF and MGO testing claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
New Zealand Mānuka honey
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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