/ / Fresh Beef Tallow (16fl.oz)

Fresh Beef Tallow (16fl.oz)

This single-ingredient beef tallow is rendered in Springtown, Texas, and is suited to high-heat cooking. The beef is stated to be from Texas, but no raising practices are specified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$24.99 16 fl oz · lowest price at Texas Tallow Products
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef tallow
Product details
Shelf life1 year at room temperature; 2+ years refrigerated; indefinitely frozen
“Properly stored beef tallow lasts 1 year at room temperature, 2+ years refrigerated, and indefinitely frozen.” — the product page
81 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 25%75
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%74
Transparency · counts 15%72
Why it scores 81
Nutrition 75 · Typical for fats and oils; no added sugar per 100 g (typical values for beef tallow)
Ingredients 100 · Single ingredient: Beef tallow
Processing 85 · Single-ingredient beef fat, rendered for cooking
Sourcing 74 · Texas beef, rendered in Springtown; no raising practice stated
Transparency 72 · Complete ingredient list and Texas origin; no farming details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef tallow
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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