/ / Lakanto Simple Flavoring Syrup

Lakanto Simple Flavoring Syrup

Contains natural flavors

A drink-flavoring syrup sweetened with allulose and monk fruit, with 0 g sugar per 2 tbsp. It also contains natural flavors, potassium sorbate and cellulose gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-free
$24.99 25.4 fl oz · lowest price at Daily Bean House
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 tbsp (30mL)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
5mg
Saturated fat
0g
From the product label
Ingredients: Purified Water, Allulose, Glycerin, Natural Flavors, Potassium Sorbate, Cellulose Gum, Monk Fruit Extract, Fruit Juice
68 / 100
Fair Scored automatically
Weighted as beveragesHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 30%82
Processing · counts 10%30
Sourcing · counts 10%40
Transparency · counts 15%65
Why it scores 68
Nutrition 75 · Typical for drinks; no added sugar per 2 tbsp
Ingredients 82 · Carboxymethylcellulose (cellulose gum) (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Natural flavours (additive, −4)
Processing 30 · Drink syrup with natural flavors, cellulose gum and potassium sorbate
Sourcing 40 · Made in USA; sourcing of the allulose and other ingredients isn't stated
Transparency 65 · Complete ingredient list, but no specific ingredient sourcing claims
Contains natural flavors
Contains potassium sorbate and cellulose gum
Evidence behind the Ingredients deductions
Varies by additive−18 for carboxymethylcellulose, sorbates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Purified Water Allulose Glycerin Natural Flavors Potassium Sorbate Cellulose Gum Monk Fruit Extract Fruit Juice
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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