/ / Lakanto Simple Flavoring Syrup

Lakanto Simple Flavoring Syrup

Contains natural flavors

This drink syrup is sweetened with allulose and monk fruit extract. It also contains natural flavors, potassium sorbate and cellulose gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-free
$24.99 25.4 fl oz · lowest price at Daily Bean House
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 2 tbsp (30mL)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: purified water, allulose, glycerin, natural flavors, potassium sorbate, cellulose gum, monk fruit extract, fruit juice (color), citric acid
61 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 25%82
Processing · counts 15%30
Sourcing · counts 20%40
Transparency · counts 10%50
Why it scores 61
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 2 tbsp
Ingredients 82 · Carboxymethylcellulose (cellulose gum) (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Natural flavours (additive, −4)
Processing 30 · Formulated syrup with natural flavors, potassium sorbate and cellulose gum.
Sourcing 40 · No growing or production claims are stated.
Transparency 50 · Full ingredient list includes unspecified natural flavors.
Natural flavors
Potassium sorbate
Cellulose gum
Evidence behind the Ingredients deductions
Varies by additive−18 for carboxymethylcellulose, sorbates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Purified water Allulose Glycerin Natural flavors Potassium sorbate Cellulose gum Monk fruit extract Fruit juice (color) Citric acid
9 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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