/ / Stone Town Saturday - Coconut Balsamic Vinegar

Stone Town Saturday - Coconut Balsamic Vinegar

Contains natural flavors

This coconut balsamic vinegar is made with grape must and red wine vinegar, with natural flavors. A tablespoon has 10 g total sugars and 0 g added sugars.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$24.99 12.68 fl oz · lowest price at Mvinyo Winery
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 1 Tbsp (16g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
2mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grape must, red wine vinegar, natural flavors
78 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%93
Ingredients · counts 25%96
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 78
Nutrition 93 · Compared with other ready meals and sauces: less sodium (2 mg); no added sugar per 1 Tbsp
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Vinegar made with grape must, red wine vinegar and natural flavors
Sourcing 50 · Origin and growing practices for the grapes aren't stated for this product
Transparency 50 · Full ingredient list includes unspecified natural flavors
Natural flavors
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Better swapsCleaner pantry options that do the same job
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Ingredients
Grape must Red wine vinegar Natural flavors
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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