/ / Dill and Garlic Fries

Dill and Garlic Fries

Contains high sodium

Freeze-dried sweet potatoes seasoned with garlic and dill, with organic ingredients and CCOF certification. The 1 oz serving has 420 mg sodium and contains coconut.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.33 lowest price at Vegan America
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 1oz (28g/ about 10 pieces)
Protein
1g
Fiber
2g
Added sugar
0g
Sodium
420mg▼
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic sweet potatoes, organic virgin coconut oil, spring salt, organic garlic granules, organic dill weed
72 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%39
Ingredients · counts 30%100
Processing · counts 25%70
Sourcing · counts 5%85
Transparency · counts 10%90
Why it scores 72
Nutrition 39 · Compared with other snacks and sweets: more sodium (420 mg), more saturated fat (5 g); no added sugar per 1oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Freeze-dried sweet potatoes with coconut oil, salt and herbs
Sourcing 85 · CCOF organic certification; no growing origin stated
Transparency 90 · Complete ingredient list with CCOF organic certification
420 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic sweet potatoes Organic virgin coconut oil Spring salt Organic garlic granules Organic dill weed
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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