/ / Kirkland Signature Heavy Whipped Cream, 15 fl oz, 3 ct
Kirkland Signature Heavy Whipped Cream, 15 fl oz, 3 ct
Contains carrageenan
This sweetened, ultra-pasteurized heavy cream has 1 g of added sugar per serving. It also contains carrageenan, emulsifiers and natural flavor.
$9.99 15 fl oz, 3 ct · lowest price at Veruca San Elijo
Price and stock checked Oct 30, 2026Key nutrition facts
25caloriesPer serving · 2 Tbsp (5g)
- Protein
- 0g▼
- Fiber
- 0g
- Added sugar
- 1g▼
- Sodium
- 0mg▲
- Saturated fat
- 1.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: heavy cream, nonfat milk, sugar, mono- and diglycerides, carrageenan, natural flavor
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.67/fl oz here
KNUDSEN HEAVY WHIPPED CREAM 473ml
59+10
$5.99 · $0.37/fl oz · 44% less per fl ozMember's Mark Heavy Whipping Cream (32 fl. oz.)
74+25
$6.26 · $0.20/fl oz · 71% less per fl ozClover Farms Heavy Cream 40% 1QT
72+23
$7.29 · $0.23/fl oz · 66% less per fl oz Ingredients
Heavy cream Nonfat milk Sugar Mono- and diglycerides Carrageenan Natural flavor
6 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.