/ / Koji Grain Miso

Koji Grain Miso

Contains high sodium

This fermented miso has rice and soy grains left intact, with a short ingredient list. Each 1-tablespoon serving has 880 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$17.99 300 g · lowest price at YAMASAN KYOTO UJI
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 1tbsp(18g)
Protein
2g▲
Fiber
<1g▲
Added sugar
0g
Sodium
880mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rice, soybeans, salt, water, alcohol
69 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%49
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%65
Why it scores 69
Nutrition 49 · Compared with other ready meals and sauces: more sodium (880 mg), more fiber (0.5 g), more protein (2 g); no added sugar per 1tbsp
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Fermented miso with rice, soybeans, salt, water and alcohol
Sourcing 70 · Made in Japan; ingredient growing origins aren't specified
Transparency 65 · Complete ingredient list and intact-grain preparation are stated
880 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rice Soybeans Salt Water Alcohol
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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