/ / Ferrigno Sardines a la Nicoise with Peppers, Chillis, Onions, and Garlic

Ferrigno Sardines a la Nicoise with Peppers, Chillis, Onions, and Garlic

Sardines with extra virgin olive oil, peppers, onions, garlic and chili. Made in Provence; the fish’s origin and catch method aren’t stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$11.99 lowest price at Rare Sardines
Price and stock checked Oct 31, 2026
Key nutrition facts
150caloriesPer serving · 1 package (65g)
Protein
14g
Fiber
0g
Added sugar
0g
Sodium
55mg▲
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sardines (Sardina pilchardus), extra virgin olive oil, peppers, onions, garlic, salt, chili
On Open Food FactsNutri-Score BNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
64 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%89
Ingredients · counts 5%100
Processing · counts 5%80
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 64
Nutrition 89 · Compared with other fish and seafood: less sodium (55 mg); no added sugar per 1 package
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Canned sardines with olive oil, vegetables, salt and chili
Sourcing 50 · Made in Provence; fish origin and catch method aren't given
Transparency 65 · Complete ingredient list; fish origin and catch method aren't given
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sardines (Sardina pilchardus) Extra virgin olive oil Peppers Onions Garlic Salt Chili
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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