/ / Chicken Pot Pie

Chicken Pot Pie

Contains soybean oil

Chicken and vegetables fill a handmade flaky crust, with organic chicken stock and 100% organic flour. The crust shortening contains soybean oil, hydrogenated palm oil, mono- and diglycerides, and flavorings.

No added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersLow sugarContains dairyContains soyContains corn
$10.00 lowest price at Cassoulet
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken Breast, Organic Chicken Stock (Organic Chicken Stock, Organic Vegetable Stock (organic carrot, organic celery root, organic onion juice concentrates), sea salt, natural flavor, organic turmeric concentrate, organic ground bay leaves, organic black pepper extract), Flour, Butter (pasteurized cream, salt), Carrots, Celery, Broccoli, Green Beans, Corn, Peas, Onion, Garlic, Thyme, Pepper, 100% Organic Flour, Unsalted Butter, Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, T8HQ and Citric Acids (antioxidants))
49 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%42
Processing · counts 15%28
Sourcing · counts 10%70
Transparency · counts 15%72
Why it scores 49
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 42 · Shortening (hydrogenated oil, −40); Artificial flavours (additive, −10); Mono- and diglycerides (additive, −4); 1 more
Processing 28 · Crust shortening has soybean oil, hydrogenated palm oil and flavorings
Sourcing 70 · Organic flour and stock vegetables; chicken origin and raising are unstated
Transparency 72 · Full ingredient list includes organic flour and stock; chicken sourcing is unstated
Soybean oil
Fully hydrogenated palm oil
Natural and artificial flavor
T8HQ antioxidant
Evidence behind the Ingredients deductions
Strong evidence−40 for shortening
Varies by additive−18 for artificial flavours, mono- and diglycerides, natural flavours
Capped at 49 · Contains hydrogenated or partially hydrogenated oil
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken Breast Organic Chicken Stock (Organic Chicken Stock Organic Vegetable Stock (organic carrot, organic celery root, organic onion juice concentrates), sea salt, natural flavor, organic turmeric concentrate, organic ground bay leaves, organic black pepper extract) Flour Butter (pasteurized cream, salt) Carrots Celery Broccoli Green Beans Corn Peas Onion Garlic Thyme Pepper 100% Organic Flour Unsalted Butter Shortening (Soybean Oil Fully Hydrogenated Palm Oil Palm Oil Mono and Diglycerides T8HQ and Citric Acids (antioxidants))
22 ingredients 1 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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