/ / Ground Beef- Full-Blood Wagyu

Ground Beef- Full-Blood Wagyu

Ground beef from 100% full-blood Wagyu cattle, sourced from a second-generation family farm in Trumbull County, Ohio.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 lowest price at Carney Wagyu Cattle Ranch/ Carney Wagyu Butcher Shop
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
75 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%65
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 75
Nutrition 65 · Compared with other red meats: more saturated fat (7.7 g), less protein (17 g); no added sugar per 100 g (typical values for raw ground beef)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw ground beef with beef as the only ingredient
Sourcing 75 · The brand says its beef comes from its Trumbull County, Ohio ranch
Transparency 75 · Complete ingredient list, Wagyu claim and Ohio ranch location
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Turn your everyday meals into something truly amazing with 100% fullblood Wagyu Ground Beef. The unique fat marbling creates a flavor profile so rich and juicy it will elevate any dish!                          Details of the Carney Wagyu Cattle Company  herd management program can be found here . Shipping Information:  Orders placed by noon Monda

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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