Olivienda Extra Virgin Olive Oil
This extra virgin olive oil is made from green-harvested olives from the brand's family groves in Extremadura, Spain. The brand says the olives are cold-pressed within hours of harvest.
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Olivienda Extra Virgin Olive Oil is made from early-harvested olives grown in the sun-drenched groves of southern Spain and gently cold-pressed. The result is a particularly fresh, well-balanced oil with a subtle green note and a pleasantly peppery finish. Ideal for dressing salads, vegetables and Mediterranean dishes.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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