/ / [Oldman Que Huong] Pho Spice Seasoning - 1.5 oz

[Oldman Que Huong] Pho Spice Seasoning - 1.5 oz

Contains metabisulfite preservative

A pho seasoning blend led by anise, cinnamon, fennel and other spices. It contains metabisulfite as a preservative.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$3.99 1.5 oz · lowest price at A&E Foodstore
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 1 Tbsp(6g)
Protein
0g
Fiber
2g
Added sugar
0g
Sodium
5mg
Saturated fat
0g
From the product label
Ingredients: ANISE SEED, CINNAMON, AMOMUM COSTATUM, FENNEL SEED, CLOVE, CORIANDER SEED, METABISULFITE AS PRESERVATIVE
78 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%85
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 78
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 85 · Spice blend with a metabisulfite preservative
Sourcing 50 · No origin or growing practices are stated for the spices
Transparency 65 · Complete spice list; no sourcing or growing claims
Contains metabisulfite preservative
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
ANISE SEED CINNAMON AMOMUM COSTATUM FENNEL SEED CLOVE CORIANDER SEED METABISULFITE AS PRESERVATIVE
7 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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