/ / Butter Toffee Maple Bourbon

Butter Toffee Maple Bourbon

Contains 14 g added sugar

These roasted peanuts have a sweet maple-bourbon seasoning. A 1 oz serving has 14 g added sugar and includes corn syrup, modified corn starch and flavorings.

Seed-oil freeNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsVegetarianLow sodiumContains dairyContains peanutsContains soyContains corn
$29.13 lowest price at Belmont Peanuts
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 1 oz (28g)
Protein
3g▼
Fiber
1g▼
Added sugar
14g▼
Sodium
75mg▼
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Peanuts, Sugar, Salt, Butter Flavor, and/or Butter (milk), Soy Lecithin (as an emulsifier), Sugar, Brown Sugar, Natural Maple Type Flavor (Maltodextrin, Natural Flavor, Corn Syrup, Caramel Color, Propylene Glycol), Natural Bourbon Type Flavor (Maltodextrin, Modified Corn Starch, Natural Flavor, Smoke Flavor), Yeast Extract, Salt, Silicon Dioxide Added to Prevent Caking
45 / 100
Poor Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%21
Ingredients · counts 15%60
Processing · counts 15%30
Sourcing · counts 25%70
Transparency · counts 15%50
Why it scores 45
Nutrition 21 · Compared with other nuts and seeds: more sodium (75 mg), less fiber (1 g); 14 g added sugar per 1 oz
Ingredients 60 · Sugar, 2nd ingredient (added sugar, −20); Caramel colour (additive, −4); Propylene glycol (additive, −4); 3 more
Processing 30 · Sweet coating and flavorings include corn syrup, modified starch and caramel color
Sourcing 70 · Virginia peanuts and fresh roasting are stated; no farm or growing practice is named
Transparency 50 · Full list, but maple and bourbon flavors include unnamed natural flavors
14 g added sugar
Contains corn syrup and modified corn starch
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−20 for caramel colour, propylene glycol, silicon dioxide and 2 more
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Peanuts Sugar Salt Butter Flavor And/or Butter (milk) Soy Lecithin (as an emulsifier) Sugar Brown Sugar Natural Maple Type Flavor (Maltodextrin, Natural Flavor, Corn Syrup, Caramel Color, Propylene Glycol) Natural Bourbon Type Flavor (Maltodextrin, Modified Corn Starch, Natural Flavor, Smoke Flavor) Yeast Extract Salt Silicon Dioxide Added to Prevent Caking
13 ingredients 5 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 8 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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