/ / Grassfed Beef Flank Steak, 1.1 lb

Grassfed Beef Flank Steak, 1.1 lb

This single-ingredient flank steak comes from cattle rotationally grazed on pasture and finished on grass. They get hay and shelter in winter and are not fed grains.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$17.60 1.1 lb · lowest price at Glory Garden
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%85
Transparency · counts 15%88
Why it scores 86
Nutrition 81 · Compared with other red meats: less saturated fat (2.9 g); no added sugar per 100 g (typical values for raw beef flank steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw flank steak with beef as its only ingredient
Sourcing 85 · The brand says cattle graze rotationally, finish on grass, and come from Svec Farm
Transparency 88 · Beef-only ingredients, detailed raising practices, and Svec Farm named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Natures Pick Market Grass Fed Ground Beef, 1 lb
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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.00/oz here
Waseda FarmsGrassfed Skirt Steak
86Same score
$5.95 · $0.74/oz · 26% less per oz
Growing Roots FarmTop Sirloin Steak
88+2
$7.00 · $0.61/oz · 39% less per oz
111 Beef RepublicTop Sirloin Steak
81−5
$10.00 · $0.63/oz · 38% less per oz
Ingredients
Beef
1 ingredient
Sourcing

What You'll Receive This thin steak is flavorful and easy to cook — a favorite for fajitas! It soaks up marinades and is delicious left medium rare or medium, rested, and sliced against the grain. How It's Raised Two generations of the Svec family work together to raise a heritage breed of cattle that finish beautifully on grass, resulting in tender, juicy meat. They are rotationally grazed on pasture during the growing season, and are given hay and access to shelter during the winter. They are

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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