/ / Grassfed Beef Sirloin Steak, .7 lb

Grassfed Beef Sirloin Steak, .7 lb

This single-ingredient sirloin comes from Svec family cattle raised on pasture and finished on grass. It is vacuum sealed and sold frozen.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.00 0.7 lb · lowest price at Glory Garden
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
89 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 6 claims verified
Nutrition · counts 20%84
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%89
Transparency · counts 15%90
Why it scores 89
Nutrition 84 · Compared with other red meats: less saturated fat (2.1 g); no added sugar per 100 g (typical values for raw beef sirloin steak)
Ingredients 100 · Single ingredient: Beef
Processing 97 · Single-ingredient raw steak, vacuum sealed and frozen
Sourcing 89 · The brand says Svec cattle are grass-finished and rotationally grazed
Transparency 90 · Beef is the sole ingredient; raising practices and the Svec family are named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.25/oz here
Glory GardenGrassfed Beef Skirt Steak, .5 lb
86−3
$8.00 · $1.00/oz · 20% less per oz
Tangletown Gardens Farm DirectBeef - Top Sirloin Steak
89Same score
$13.50 · $1.13/oz · 10% less per oz
Growing Roots FarmTop Sirloin Steak
88−1
$7.00 · $0.61/oz · 51% less per oz
Ingredients
Beef
1 ingredient
Sourcing

What You'll Receive A single sirloin steak — a lean, flavorful steak. It is fabulous grilled or seared in a hot skillet. This steak is cut about 1" thick, vacuum sealed and frozen. How It's Raised Two generations of the Svec family work together to raise a heritage breed of cattle that finish beautifully on grass, resulting in tender, juicy meat. They are rotationally grazed on pasture during the growing season, and are given hay and access to shelter during the winter. They are never fed corn,

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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