Mussini Balsamic Vinegar of Modena PGI 3 Gold Medals
This PGI-certified balsamic is made with cooked grape must and wine vinegar, then aged in wooden barrels. It has 11 g of added sugar per tablespoon.
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 11g
- Sodium
- 5mg
- Saturated fat
- 0g
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Aged in wooden barrels and crafted with a high proportion of cooked grape must, this balsamic vinegar from Acetaia Mussini, a family-owned producer rooted in Modena, Italy, offers a balanced flavor with a gentle acidity and a delicate aroma of aged wood, ripe fruit. The harmonious blend of sweetness and acidity makes it a versatile choice for daily use pairing effortlessly with aged cheeses, garden salads, grilled vegetables, and grilled meat. 8.45 fl oz (250ml) PGI-Ce
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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