/ / Alambra - Halloumi PDO (Sheep & Goat) (Cyprus, 8oz)

Alambra - Halloumi PDO (Sheep & Goat) (Cyprus, 8oz)

Contains high sodium

Sheep- and goat-milk halloumi from Cyprus, made with salt, microbial rennet and mint. It has 310 mg sodium per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$26.99 8 oz · lowest price at 67
Price and stock checked Oct 30, 2026
Key nutrition facts
87caloriesPer serving · 1 oz (28g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
310mg▼
Saturated fat
4.2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sheep and goat's milk, salt, microbial rennet, mint
Product details
OriginCyprus
“Origin: Cyprus” — the product page
75 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%53
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 75
Nutrition 53 · Compared with other cheeses: more sodium (310 mg); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made with milk, salt, rennet and mint
Sourcing 85 · PDO Halloumi imported from Cyprus
Transparency 85 · Complete ingredient list, Cyprus origin and PDO designation
310 mg sodium per 1 oz serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sheep and goat's milk Salt Microbial rennet Mint
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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