/ / Jalapeno and Cheese Snack Sticks
Jalapeno and Cheese Snack Sticks
Contains sodium nitrite
Beef-and-pork snack sticks with cheddar and jalapeño. They contain sodium nitrite, MSG and added sugars; the meat's origin isn't stated.
$10.49 lowest price at The Meat Block
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Beef, pork, pasteurized processed cheddar cheese, cheddar cheese, cultured milk, salt, enzymes, water, cream, sodium phosphates, salt, beta carotene, color, powdered cellulose, natamycin, water, salt, spices, mustard seed, dextrose, sugar, dehydrated jalapeno peppers, smoked sugar, water, hardwood smoked sugar, granulated garlic, monosodium glutamate, sodium erythorbate, lactic acid starter culture, sodium nitrite
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Ingredients
Beef Pork Pasteurized processed cheddar cheese Cheddar cheese Cultured milk Salt Enzymes Water Cream Sodium phosphates Salt Beta carotene Color Powdered cellulose Natamycin Water Salt Spices Mustard seed Dextrose Sugar Dehydrated jalapeno peppers Smoked sugar Water Hardwood smoked sugar Granulated garlic Monosodium glutamate Sodium erythorbate Lactic acid starter culture Sodium nitrite
30 ingredients 4 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.