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Cheese Snack Sticks
Contains sodium nitrite
Beef and pork snack sticks include processed cheddar cheese. They also contain added sugars, MSG and sodium nitrite.
$10.49 lowest price at The Meat Block
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Beef, pork, pasteurized processed cheddar cheese, cultured milk, salt, enzymes, water, cream, sodium phosphates, beta carotene, powdered cellulose, natamycin, spices, mustard seed, dextrose, sugar, smoked sugar, hardwood smoked sugar, granulated garlic, monosodium glutamate, sodium erythorbate, lactic acid starter culture, sodium nitrite, collagen casing
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Ingredients
Beef Pork Pasteurized processed cheddar cheese Cultured milk Salt Enzymes Water Cream Sodium phosphates Beta carotene Powdered cellulose Natamycin Spices Mustard seed Dextrose Sugar Smoked sugar Hardwood smoked sugar Granulated garlic Monosodium glutamate Sodium erythorbate Lactic acid starter culture Sodium nitrite Collagen casing
24 ingredients 4 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.