/ / Bilberry Raspberry Fruit Spread

Bilberry Raspberry Fruit Spread

Contains cane sugar

This spread combines wild-foraged European bilberries with organically grown Skagit Valley raspberries. Each 1-tablespoon serving has 6 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)
$10.95 8oz · lowest price at Northwest Wild Foods
Price and stock checked Oct 31, 2026
Key nutrition facts
30caloriesPer serving · 1 tbsp (19g)
Protein
0g
Fiber
—
Added sugar
6g▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Truly Wild Bilberries, Organically Grown Raspberries, Pure Cane Sugar, Fruit Pectin, Lemon Juice
72 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 30%61
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%80
Transparency · counts 10%78
Why it scores 72
Nutrition 61 · 6 g added sugar per 1 tbsp; otherwise typical for sweeteners and spreads
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Fruit spread with cane sugar, pectin and lemon juice
Sourcing 80 · Wild-foraged bilberries and organically grown Skagit Valley raspberries
Transparency 78 · Full ingredient list with berry origin and growing claims
6 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Truly Wild Bilberries Organically Grown Raspberries Pure Cane Sugar Fruit Pectin Lemon Juice
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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