/ / Maple Hill Creamery Organic Grass-Fed Plain Greek Yogurt - 16oz

Maple Hill Creamery Organic Grass-Fed Plain Greek Yogurt - 16oz

This plain Greek yogurt has a short ingredient list and 15 g of protein per serving. The milk is USDA organic and 100% grass-fed; it contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$6.99 16 oz · lowest price at Virtual Concession Stand
Price and stock checked Nov 1, 2026
Key nutrition facts
160caloriesPer serving · 2/3 cup (170g)
Protein
15g▲
Fiber
0g
Added sugar
0g
Sodium
90mg
Saturated fat
4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic whole milk, live & active cultures
87 / 100
Excellent Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%80
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 87
Nutrition 80 · Compared with other yogurts and kefirs: more protein (15 g), more saturated fat (4.5 g); no added sugar per 2/3 cup
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Plain cultured yogurt with milk and live cultures
Sourcing 85 · The brand says the milk is organic and 100% grass-fed; no farm named
Transparency 85 · Two ingredients, USDA organic and grass-fed claims; no farm named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic whole milk Live & active cultures
2 ingredients
Sourcing

Creamy, tangy, fresh, and full of healthy live and active probiotics, our plain greek yogurt is cultivated with 100% grass-fed organic milk, each tub is filled to the brim with the promise of premium, nourishing dairy.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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