/ / Applegate No Sugar Hickory Smoked Bacon - 8oz

Applegate No Sugar Hickory Smoked Bacon - 8oz

This uncured bacon has pork, water, sea salt and celery powder, with no sugar. It provides 310 mg sodium per two slices.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$6.49 8 oz · lowest price at Virtual Concession Stand
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 2 pan fried slices (14g)
Protein
6g▲
Fiber
0g
Added sugar
0g
Sodium
310mg▼
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, water, sea salt, celery powder
63 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%20
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 63
Nutrition 20 · Compared with other processed meats: more sodium (310 mg), more saturated fat (2 g), more protein (6 g); no added sugar per 2 pan fried slices
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Smoked bacon with pork, water, salt and celery powder
Sourcing 70 · The brand states humane raising and no antibiotics ever; origin isn't stated
Transparency 75 · Complete ingredient list and specific raising claims; no farm named
310 mg sodium per 2 slices
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Water Sea salt Celery powder
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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