/ / Grass Fed Flank Steak (Frozen) - 8oz

Grass Fed Flank Steak (Frozen) - 8oz

This frozen flank steak is grass-fed and grass-finished, with beef as its only ingredient. It is listed as a product of the USA.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.99 8 oz · lowest price at Virtual Concession Stand
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 4 oz (112g)
Protein
23g
Fiber
0g
Added sugar
—
Sodium
50mg
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%87
Transparency · counts 15%80
Why it scores 86
Nutrition 83 · Compared with other red meats: less saturated fat (0.5 g); no added sugar per 4 oz
Ingredients 100 · Single ingredient: Beef
Processing 98 · Frozen raw flank steak with beef as its only ingredient
Sourcing 87 · Grass-fed and grass-finished; product origin is stated as USA
Transparency 80 · Single-ingredient list and specific raising claims; no named farm
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.37/oz here
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Ingredients
Beef
1 ingredient
Sourcing

Grass Fed, Grass Finished. The long and flat flank steak is great for a variety of dishes. Enjoy its robust flavor grilled, seared, or in your favorite marinade. Delivered frozen.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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