/ / Chester's Fries Potato Crisps Honey BBQ Flavored 4.25oz

Chester's Fries Potato Crisps Honey BBQ Flavored 4.25oz

Contains seed oils

These airy potato crisps have a sweet, savory honey BBQ flavor. They contain corn, canola and/or sunflower oil, maltodextrin and natural flavors.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeVegetarianContains corn
$2.99 4.25 oz · lowest price at Virtual Concession Stand
Price and stock checked Oct 31, 2026
Key nutrition facts
150caloriesPer serving · About 15 crisps (28g)
Protein
2g
Fiber
0g▼
Added sugar
0g
Sodium
190mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Dehydrated potatoes, vegetable oil (corn, canola, and/or sunflower oil), enriched corn meal (corn meal, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), potato starch, less than 2% of sugar, salt, corn maltodextrin, yeast, spices, paprika, onion powder, yeast extract, brown sugar, tomato powder, paprika, natural flavors, honey, molasses, paprika extract (color), garlic powder, citric acid, stevia leaf extract
50 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%58
Ingredients · counts 30%62
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 50
Nutrition 58 · Compared with other snacks and sweets: more sodium (190 mg), less fiber (0 g); no added sugar per About 15 crisps
Ingredients 62 · Vegetable oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Potato starch (refined starch, −6); Maltodextrin (refined starch, −6); 2 more
Processing 30 · Potato crisps with seed oils, maltodextrin and natural flavors.
Sourcing 35 · No origin or production practices stated for the potato, corn or oils.
Transparency 50 · Full ingredient list, but spices and natural flavors are unspecified.
Contains corn, canola and/or sunflower oil
Contains natural flavors
Evidence behind the Ingredients deductions
Strong evidence−12 for potato starch, maltodextrin
Varies by additive−8 for natural flavours, yeast extract or hydrolysed protein
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Dehydrated potatoes Vegetable oil (corn, canola, and/or sunflower oil) Enriched corn meal (corn meal, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid) Potato starch Less than 2% of sugar Salt Corn maltodextrin Yeast Spices Paprika Onion powder Yeast extract Brown sugar Tomato powder Paprika Natural flavors Honey Molasses Paprika extract (color) Garlic powder Citric acid Stevia leaf extract
22 ingredients 5 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 6 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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