/ / Talenti Gelato Layers Italian Tiramisu Pint

Talenti Gelato Layers Italian Tiramisu Pint

Contains 26 g added sugar

Layered tiramisu gelato and cold brew sorbetto with vanilla cookie pieces and espresso chocolate fudge sauce. A 2/3-cup serving has 26 g added sugar and contains wheat, egg, soy and milk.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianLow sodiumContains dairyContains eggsContains soyContains wheatContains corn
$7.99 1 pint · lowest price at Virtual Concession Stand
Price and stock checked Oct 30, 2026
Key nutrition facts
270caloriesPer serving · 2/3 cup (106g)
Protein
4g
Fiber
<1g▼
Added sugar
26g▼
Sodium
130mg▲
Saturated fat
8g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: MILK, SUGAR, WATER, CREAM, WHEAT FLOUR, EGG YOLKS, EGG WHITES, CORN SYRUP, COCONUT OIL, SKIM MILK, LESS THAN 2% OF: DEXTROSE, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, BUTTER, NATURAL FLAVOR, EGGS, COFFEE, MASCARPONE CHEESE (MILK, CITRIC ACID), CHOCOLATE, SALT, LEMON JUICE CONCENTRATE, SEA SALT, BAKING SODA, GUAR GUM, PECTIN, CAROB BEAN GUM, TARA GUM, VANILLA EXTRACT, TAPIOCA FLOUR
47 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%52
Ingredients · counts 30%60
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 47
Nutrition 52 · Compared with other snacks and sweets: less fiber (0.5 g), less sodium (130 mg); 26 g added sugar per 2/3 cup
Ingredients 60 · Sugar, 2nd ingredient (added sugar, −20); Soybean oil, 13th ingredient (seed oil, −10, ClearShelf standard); Wheat flour (refined starch, −6); 1 more
Processing 25 · Gelato and sorbetto layers include corn syrup, oils, flavoring and gums
Sourcing 35 · No sourcing claims; refined sugar, corn syrup and oils are ingredients
Transparency 50 · Full ingredient list, but natural flavor is not specified
26 g added sugar
Contains soybean oil
Evidence behind the Ingredients deductions
Strong evidence−26 for sugar, wheat flour
Varies by additive−4 for natural flavours
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
MILK SUGAR WATER CREAM WHEAT FLOUR EGG YOLKS EGG WHITES CORN SYRUP COCONUT OIL SKIM MILK LESS THAN 2% OF: DEXTROSE COCOA (PROCESSED WITH ALKALI) SOYBEAN OIL BUTTER NATURAL FLAVOR EGGS COFFEE MASCARPONE CHEESE (MILK, CITRIC ACID) CHOCOLATE SALT LEMON JUICE CONCENTRATE SEA SALT BAKING SODA GUAR GUM PECTIN CAROB BEAN GUM TARA GUM VANILLA EXTRACT TAPIOCA FLOUR
29 ingredients 6 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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