/ / Feel Good Foods Gluten Free Buttermilk Pancake Balls, 12.7oz

Feel Good Foods Gluten Free Buttermilk Pancake Balls, 12.7oz

Contains canola oil

These buttermilk pancake balls are certified gluten-free. They contain canola oil and 3 g of added sugar per serving.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-freeVegetarianLow sodiumContains dairyContains eggsContains corn
$7.99 12.7 oz · lowest price at Virtual Concession Stand
Price and stock checked Oct 30, 2026
Key nutrition facts
170caloriesPer serving · 2 pieces (56g)
Protein
2g▼
Fiber
1g▼
Added sugar
3g▼
Sodium
130mg
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Buttermilk, egg whites, canola oil, rice flour, corn starch, potato starch, sugar, leavening (sodium acid pyrophosphate, baking soda), natural flavor, canola lecithin, salt
52 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%56
Ingredients · counts 20%68
Processing · counts 15%35
Sourcing · counts 15%40
Transparency · counts 15%50
Why it scores 52
Nutrition 56 · Compared with other grain foods: less fiber (1 g), less whole grain (0%); 3 g added sugar per 2 pieces
Ingredients 68 · Canola oil, 3rd ingredient (seed oil, −18, ClearShelf standard); Added phosphates (additive, −10); Natural flavours (additive, −4)
Processing 35 · Refined starches, canola oil and natural flavor in a formulated pancake snack
Sourcing 40 · Refined starches and canola oil; no sourcing practices stated
Transparency 50 · Full ingredient list, but natural flavor is unspecified
Contains canola oil
3 g added sugar
Contains natural flavor
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, natural flavours
ClearShelf standard−18 for canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Buttermilk Egg whites Canola oil Rice flour Corn starch Potato starch Sugar Leavening (sodium acid pyrophosphate, baking soda) Natural flavor Canola lecithin Salt
11 ingredients 5 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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