/ / Vital Farms Hard Boiled Pasture Raised Eggs, 2ct

Vital Farms Hard Boiled Pasture Raised Eggs, 2ct

Contains citric acid

These hard-boiled eggs come from pasture-raised hens and are ready to eat. The ingredients include water and citric acid; salt and pepper packets are included.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$4.99 2 ct · lowest price at Virtual Concession Stand
Price and stock checked Oct 29, 2026
Key nutrition facts
60caloriesPer serving · 1 egg (44g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
60mg
Saturated fat
1.5g
From the product label
Ingredients: Medium hard boiled eggs, water, citric acid
73 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%76
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%75
Transparency · counts 15%50
Why it scores 73
Nutrition 76 · Typical for eggs; no added sugar per 1 egg
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Hard-boiled eggs with water and citric acid
Sourcing 75 · Pasture-raised hens are stated; origin isn't given
Transparency 50 · Egg ingredients are listed, but salt and pepper packet details are missing
Contains citric acid
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Medium hard boiled eggs Water Citric acid
3 ingredients
Sourcing

Sourced from happy pasture-raised hens, these eggs have been boiled to perfection + peeled for you (no shells in sight!). Plus, with salt + pepper packets already in there, you've got a flavorful, protein-packed snack that's perfect to take on-the-go.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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