/ / Old El Paso Soft Flour Tortillas 6" 10 ct

Old El Paso Soft Flour Tortillas 6" 10 ct

Contains hydrogenated vegetable oil

These flour tortillas contain bleached enriched flour and hydrogenated vegetable oil. They also include preservatives and dough conditioners.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesDairy-freeVegetarianLow sugarContains soyContains wheat
$3.79 10 ct · lowest price at Virtual Concession Stand
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 2 Tortillas (46g)
Protein
3g
Fiber
<1g▼
Added sugar
0g
Sodium
270mg▼
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, glycerin, baking powder (sodium aluminum phosphate, baking soda), mono and diglycerides, salt, potassium sorbate, calcium propionate, fumaric acid, hydrogenated vegetable oil (soybean, palm, and/or cottonseed oil), dough conditioner (salt, wheat starch, enzymes)
38 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%33
Ingredients · counts 20%38
Processing · counts 15%28
Sourcing · counts 15%35
Transparency · counts 15%64
Why it scores 38
Nutrition 33 · Compared with other grain foods: more saturated fat (2.5 g), more sodium (270 mg), less fiber (0.5 g); no added sugar per 2 Tortillas
Ingredients 38 · Hydrogenated vegetable oil (hydrogenated oil, −40); Added phosphates (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 2 more
Processing 28 · Bleached flour, hydrogenated oil and several additives make these highly processed
Sourcing 35 · Main ingredients include refined flour and oils; no sourcing practices are stated
Transparency 64 · Full ingredient list is provided, with no origin or production claims
Contains hydrogenated vegetable oil
Contains potassium sorbate and calcium propionate
Evidence behind the Ingredients deductions
Strong evidence−40 for hydrogenated vegetable oil
Varies by additive−22 for added phosphates, sorbates, calcium propionate and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) Water Palm oil Glycerin Baking powder (sodium aluminum phosphate, baking soda) Mono and diglycerides Salt Potassium sorbate Calcium propionate Fumaric acid Hydrogenated vegetable oil (soybean, palm, and/or cottonseed oil) Dough conditioner (salt, wheat starch, enzymes)
12 ingredients 1 to watch5 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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