/ / Tostitos Cheesy Enchilada Dip 15oz
Tostitos Cheesy Enchilada Dip 15oz
Contains seed oils
This cheese dip includes black beans, peppers and tomatoes. It also contains seed oils, modified starch, flavors, emulsifiers and artificial colors.
$5.99 15 oz · lowest price at Virtual Concession Stand
Price and stock checked Oct 30, 2026Key nutrition facts
40caloriesPer serving · 2 Tbsp (31g)
- Protein
- 1g
- Fiber
- <1g
- Added sugar
- 0g
- Sodium
- 160mg
- Saturated fat
- 0.5g
From the product label
Ingredients: Water, black beans, Monterey Jack cheese (milk, cheese cultures, salt, enzymes), vegetable oil (corn, canola and/or sunflower oil), jalapeño peppers, diced tomatoes in tomato juice, red bell peppers, modified food starch, maltodextrin (made from corn), and less than 2% of the following: spices, salt, onion powder, sour cream (cultured cream, skim milk), garlic powder, whey, yeast extract, natural and artificial flavors, milk protein concentrate, sodium hexametaphosphate, monosodium glutamate, DATEM, mono- and diglycerides, sodium phosphate, and artificial color (Yellow 5, Yellow 6)
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Ingredients
Water Black beans Monterey Jack cheese (milk, cheese cultures, salt, enzymes) Vegetable oil (corn, canola and/or sunflower oil) Jalapeño peppers Diced tomatoes in tomato juice Red bell peppers Modified food starch Maltodextrin (made from corn) And less than 2% of the following: spices Salt Onion powder Sour cream (cultured cream, skim milk) Garlic powder Whey Yeast extract Natural and artificial flavors Milk protein concentrate Sodium hexametaphosphate Monosodium glutamate DATEM Mono- and diglycerides Sodium phosphate And artificial color (Yellow 5, Yellow 6)
24 ingredients 1 to watch7 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 4 moderate risk
Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.Yellow 6 (sunset yellow) (E110)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.DATEM (E472e)EmulsifierLimited risk
Dough conditioner; approved, with limited long-term human data.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.