/ / CAULIPOWER Cauliflower Pizza Crusts 2ct 11.5in 11oz

CAULIPOWER Cauliflower Pizza Crusts 2ct 11.5in 11oz

Contains refined starches

These gluten-free crusts are made with cauliflower and brown rice flour. They also contain corn and tapioca starch and xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesCertified gluten-freeContains corn
$13.99 11 oz · lowest price at Virtual Concession Stand
Price and stock checked Oct 31, 2026
Key nutrition facts
170caloriesPer serving · 1/3 crust (52g)
Protein
3g
Fiber
1g▼
Added sugar
0g
Sodium
180mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brown rice flour, cauliflower, corn starch, tapioca starch, water, olive oil, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum
65 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%65
Ingredients · counts 20%90
Processing · counts 15%55
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 65
Nutrition 65 · Compared with other grain foods: less fiber (1 g); no added sugar per 1/3 crust
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 55 · Crust made with cauliflower, rice flour and added starches
Sourcing 40 · Refined rice and starch ingredients; no sourcing claims
Transparency 65 · Complete ingredient list, with no sourcing or growing claims
Contains xanthan gum
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Brown rice flour Cauliflower Corn starch Tapioca starch Water Olive oil Salt Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) Xanthan gum
9 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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