/ / Talenti Gelato Layers Chocolate Cherry Cheesecake 10.8oz
Talenti Gelato Layers Chocolate Cherry Cheesecake 10.8oz
Contains added sugars
Chocolate-cherry cheesecake gelato with 26 g added sugar per 2/3 cup. Dairy sourcing isn't stated.
$8.69 10.8 oz · lowest price at Virtual Concession Stand
Price and stock checked Oct 30, 2026Key nutrition facts
300caloriesPer serving · 2/3 cup (102g)
- Protein
- 5g
- Fiber
- 0g▼
- Added sugar
- 26g▼
- Sodium
- 125mg▲
- Saturated fat
- 9g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Milk, sugar, cream cheese (cream, milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum), cream, chocolate, cocoa, egg yolks and egg whites, wheat flour, water, dextrose, cherry puree, cherry juice concentrate, coconut oil, milk fat, cocoa butter, wheat bran, lemon juice concentrate, chocolate processed with alkali, natural flavor, honey, vanilla extract, carob bean gum, soy lecithin, baking soda, salt, wheat germ
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Milk Sugar Cream cheese (cream, milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum) Cream Chocolate Cocoa Egg yolks and egg whites Wheat flour Water Dextrose Cherry puree Cherry juice concentrate Coconut oil Milk fat Cocoa butter Wheat bran Lemon juice concentrate Chocolate processed with alkali Natural flavor Honey Vanilla extract Carob bean gum Soy lecithin Baking soda Salt Wheat germ
26 ingredients 7 to watch
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 3 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.