/ / Tony's Frozen Pizzeria Style Crust Pepperoni Pizza 10in 18.56oz
Tony's Frozen Pizzeria Style Crust Pepperoni Pizza 10in 18.56oz
Contains soybean/canola oils
Frozen pizza with mozzarella and pepperoni; a serving has 330 calories and 640 mg sodium. The pepperoni includes sodium nitrite and BHA/BHT, and the crust uses soybean or canola oil.
$5.49 18.56 oz · lowest price at Virtual Concession Stand
Price and stock checked Oct 31, 2026Key nutrition facts
330caloriesPer serving · 1/4 Pizza (132g)
- Protein
- 12g▲
- Fiber
- 2g
- Added sugar
- 1g
- Sodium
- 640mg
- Saturated fat
- 7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), water, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, dextrose, lactic acid starter culture, flavoring, sodium nitrite, BHA, BHT, citric acid; may also contain spices, water, paprika, oleoresin of paprika, spice extractives, smoke flavoring, sodium ascorbate, ascorbic acid, beef stock), yeast, palm oil, vegetable oil (soybean, canola and/or high oleic soybean oil), modified food starch, sugar, salt, sea salt, spice, maltodextrin, hydrolyzed soy and corn protein, dried garlic, paprika, dough conditioners (wheat starch, L-cysteine hydrochloride, ammonium sulfate, enzymes, ascorbic acid), natural flavor, soy lecithin
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Tomatoes (water, tomato paste) Low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes) Water Pepperoni made with pork Chicken and beef (pork, mechanically separated chicken, beef, salt, dextrose, lactic acid starter culture, flavoring, sodium nitrite, BHA, BHT, citric acid; may also contain spices, water, paprika, oleoresin of paprika, spice extractives, smoke flavoring, sodium ascorbate, ascorbic acid, beef stock) Yeast Palm oil Vegetable oil (soybean, canola and/or high oleic soybean oil) Modified food starch Sugar Salt Sea salt Spice Maltodextrin Hydrolyzed soy and corn protein Dried garlic Paprika Dough conditioners (wheat starch, L-cysteine hydrochloride, ammonium sulfate, enzymes, ascorbic acid) Natural flavor Soy lecithin
21 ingredients 5 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives14 additives · 2 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.BHA (E320)PreservativeHigh risk
IARC lists it as possibly carcinogenic (Group 2B), and the US National Toxicology Program as reasonably anticipated to be a carcinogen.BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.