/ / Siggi's Vanilla Skyr Icelandic-Style Strained Non-Fat Yogurt - 5.3oz

Siggi's Vanilla Skyr Icelandic-Style Strained Non-Fat Yogurt - 5.3oz

Contains cane sugar

This vanilla skyr has 16 g of protein per cup and a complete ingredient list. It contains 5 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairy
$1.99 5.3 oz · lowest price at Virtual Concession Stand
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 - 5.3oz (150g) cup
Protein
16g▲
Fiber
0g
Added sugar
5g▼
Sodium
55mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured pasteurized skim milk, cane sugar, Madagascar Bourbon vanilla (vanilla extract, vanilla bean specks), fruit pectin
73 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%92
Ingredients · counts 20%80
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 73
Nutrition 92 · Compared with other yogurts and kefirs: more protein (16 g), less saturated fat (0 g); 5 g added sugar per 1 - 5.3oz (150g) cup
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Sweetened strained yogurt with vanilla and fruit pectin
Sourcing 50 · Milk origin and farming practices aren't stated
Transparency 65 · Complete ingredient list, but no specific sourcing claims
5 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.38/oz here
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Ingredients
Cultured pasteurized skim milk Cane sugar Madagascar Bourbon vanilla (vanilla extract, vanilla bean specks) Fruit pectin
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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