/ / Truly Grass Fed Natural Aged Cheddar Wedges 12/7 OZ [UNFI #00571]

Truly Grass Fed Natural Aged Cheddar Wedges 12/7 OZ [UNFI #00571]

Contains high sodium

Aged cheddar made with grass-fed, non-GMO milk and a short ingredient list. The label lists 750 mg sodium per 28 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$64.64 7 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 serving (28 g)
Protein
7g▲
Fiber
0g
Added sugar
—
Sodium
750mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pasteurized milk, salt, cheese cultures, enzymes
64 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%32
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 15%75
Why it scores 64
Nutrition 32 · Compared with other cheeses: more saturated fat (6 g), more sodium (750 mg), more protein (7 g); no added sugar per 1 serving
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Aged cheddar made with milk, salt, cultures and enzymes
Sourcing 70 · Grass-fed milk is stated; no origin or farm is named
Transparency 75 · Full ingredient list and grass-fed claim; no farm named
750 mg sodium per 28 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Salt Cheese cultures Enzymes
4 ingredients
Sourcing

Aged cheddar cheese made from grass-fed, non-GMO milk for a rich, authentic flavor.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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